♪ Taste the beans ♪
By VicentaLakin
How can I spare the crumbs and beans for this season? Soybeans are a special dish from home. They eat it almost every day. Because my mom is in the beans business. So it feels extraordinary. I'll give my friends a chance today。
Recipe Recommendations
- toona sinensis 50 grams
- bean bubble 150 grams
- pork 100 grams
- cooking wine appropriate amount
- fine salt 1 tsp
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Taste the beans ♪
1
Prepare food for use。
2
Hotten the fragrance and run the water。
3
Scratch the fragrance with the flesh。
4
Add fine salt, soy sauce, wine, to the pate。
5
And we'll put the wrapping in the soybean bubble。
6
One more sauce and water。
7
Put the sauce on the soybean bubble, then into the steam pan, until the food is ripe。
8
The time to steam is about 20 minutes。♪ Taste the beans ♪ Make Tips
Spicy friends can add chili, so it'll taste even different。