Lian's beef
By VicentaLakin
There were also a dozen bags of dried eggs in the house, which were meant to be eaten by the children, but Bao had a fever and could not eat egg products, and later dried them up into licorice. It feels great too。
Recipe Recommendations
- beef tendon 750 grams
- lotus root 1 segment
- garlic one
- chili 1 small
- soy sauce half a bowl
- fine salt 3 teaspoons
- white sugar 1 tsp
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Lian's beef
1
Prepare the food for use, ignore the eggs dry。
2
Change the oxen to a knife and wash it with water。
3
Garlic, pepper, and water。
4
Baptize the well-washed cattle and boil it with salt。
5
Add the sauce to the sauce。
6
I'm going to have to cook a little bit and then I'm going to have to change my skin and make a pot。
7
Hot inflammation boiled, and a little fire boiled for 45 minutes。
8
Don't rush out when you're cooked。Lian's beef Make Tips
Halogen is a way to make food taste, but it's even more fragrance。