A bonfire
By VicentaLakin
You like to make your own breakfast, so every time there's clouds or dumplings left, it's not the season of sprouts that is used to make a casserole sticker, but it's so much more delicious than the thin skin that I bought outside. And the meat you hang is delicious。
Recipe Recommendations
- toona sinensis 100g
- meat 50g
- chili of 2
- eggs one
- Wonton tablets 50g
- vegetable oil 20g
- salt 5g
- starch 2g
- soy sauce a little
- black sesame 2g
- chives 2g
- salty and fresh
- fried
- an hour
- senior
Steps for A bonfire
1
It's burning
2
Get your food ready
3
The fragrance
4
Quite a bit of salt is added to the fragrance of the peppers, and they're pumped, egged and starch mixed in one direction。
5
Take the proper amount and put clean water on both sides
6
Wrap it up, just wrap it up, and don't squeeze it on either side。
7
An appropriate amount of botanical oil in a flat pan leaves a small distance between the lined pans
8
It's a golden one at the bottom
9
Cover the lid and fire for three to five minutes
10
Spray
11
Spill black sesame and onions while it's hotA bonfire Make Tips
With no pot to be used, there is no need for too much oil, and it is enough to put a lid on the top of the bottom to the bottom of the platinum and paste at the end of the water. We're going to have to fry the casseroles right now because it's so easy to infiltrate and break them。