Fried meatballs
By VicentaLakin
The fragrance is delicious, whatever it is, not only is it good, but it's healthy without a drop of oil, and it's easy to make quick hands。
Recipe Recommendations
- meat a bowl
- toona sinensis a
- soy sauce a spoonful
- oyster sauce a spoonful
- pepper oil few drops
- sesame oil few drops
- cooking wine a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- qingshui a little
- ginger a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried meatballs
1
Prepare fresh meat pies and fragrances, with a little water to stir it up。
2
The fragrance is washed clean and put in the pot for a while, and once it becomes green, it can be recovered。
3
Get the fragrance out of the water and remove the root。
4
Cut the fragrance。
5
Mix the fragrance with the meat。
6
Add ginger and all of the above。
7
Smash even。
8
Use your hands to form a ball。
9
Burn the ball in boiling water for three or four minutes。
10
Put tumbleballs in the air fryer (preferably a tin sheet of paper)。
11
Set 180 degrees and 15 minutes。
12
You can eat the plate。Fried meatballs Make Tips
You don't have to put a drop of oil in it. The meat itself will be fat. If you like to blow up a little bit more, you can extend the time。