It's been a long time since I started blogging. Although delicious food is cooked every day, I still don't subconsciously think of taking photos in my mind, just like the expired braised fish, braised pig's trotters, and the crispy pot that fragrant the entire corridor. They were all forgotten and photographed one by one. Even the egg tarts last Friday night were the same...
My husband loves to eat noodles, and so do I. I am not tired of noodles at meals. The weather was very good last Saturday, so I still buy vegetables and fruits as usual. In the morning, I asked my husband if he wanted to eat kidney bean braised noodles, and he said yes, so I have this noodles... Although spring is already full of spring and all vegetables should enjoy sufficient sunshine bathing, these kidney beans are still expensive, 4.5 yuan per catty, and new potatoes are 3.5 yuan per catty. But for that noodles, No matter how expensive it is, there is no reason to refuse…
Braised noodles with pork belly and kidney beans
Recipe Recommendations
- kidney bean appropriate amount
- potatoes appropriate amount
- pork belly appropriate amount
- Xian noodle appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised noodles with pork belly and kidney beans
1
Remove the kidney beans from both ends, peel the potatoes, wash them, a piece of pork belly, and a proper amount of grape ginger.
2
Round fresh noodles, this kind of braised noodles can also be made into Feng noodles and fried noodles.
3
Divide the kidney beans into sections of about 4cm.
4
Cut the potatoes into hob pieces.
5
Slice the pork belly, chop the green onions and ginger into pieces for later use.
6
Sit in a pot with water to bring the water to a boil, and steam the noodles for 8 minutes.
7
Put 1/2 more oil in the frying pan than usual when cooking, saute the chopped green onions and ginger until fragrant, and add the pork belly.
8
Stir fry the pork belly until it is slightly scorched around, so that the pork belly can be fried and the meat will not taste greasy.
9
Cook soy sauce, soy sauce, and appropriate amount of flour paste, and stir fry constantly.
10
Put the kidney beans and potatoes into the pan and stir fry constantly to color them evenly.
11
Pour in boiling water, and add about 4 cm more after finishing the dishes.
12
Remove two spoonfuls of water in the pan and set aside.
13
Pour out the steamed noodles and pour in the hot soup just now. Use a sieve to quickly disperse.
14
Spread the picked noodles on the vegetables, and then pour the noodle soup on the surface.
15
After the high heat comes to a boil, continue to cook over medium heat until the soup is sucked dry by the noodles. Turn off the heat and mix the noodles well.
16
PS: This is my favorite thing and a good helper for steaming things.Braised noodles with pork belly and kidney beans Make Tips
Warm Tips: 1. Both kidney beans and green beans work, but kidney beans are comparatively more fragrant. Additionally, potatoes are optional; if not handled well, they easily stick to the bottom of the pot. The potatoes today were added at my husband's suggestion. 2. As for steaming the noodles, just place the noodles directly in the steamer; there is no need to brush them with oil or anything similar.