Tofu eggs
By VicentaLakin
Eggs from childhood to age, my mother put a little shrimp on every time she steams, and tastes good. After graduation, he lived outside, sometimes without knowing what to eat for breakfast, with an egg bowl of water, and when he got up, he steamed the egg spoon on the pot, until he washed it. But then the evaporated pit packs were so obstinate. Today's egg cakes put a few tofus on the top, with mushrooms on the top, and a smoother taste, which is good for breakfast. It's even more delicious if it's a little bit more heavy, and it's a little bit of fried meat at the top。
Recipe Recommendations
- tofu 80g
- eggs one
- mushrooms one
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Tofu eggs
1
The tofu is cut into thick pieces and placed in a steamed eggware container, where it is painted with oil
2
Eggs torn apart, salt to the right amount, chicken to the right amount of hot water to mix
3
Throwing away the plume. Internal
4
Cover it, stick it on the edge, put it in the steam pan for about 10 minutes
5
When the eggs are in shape, put them in the mushrooms
6
When you're out of the pot, put flowers on your feet
7
EatTofu eggs Make Tips
The eggs are warmed with water, mixed and filtered and covered with a protective film during the evaporation, so that the eggs are smoother; the eggs can be broken with 13 fragrances, but the evaporation is not good-looking and dark spots