Wild food buns
By VicentaLakin
Recipe Recommendations
- dry yeast 4g
- flour 500G
- warm water appropriate amount
- vermicelli a little
- eggs of 4
- oyster sauce a little
- salt a little
- shrimp skin a little
- leek a little
- Gou Bangchui a little
- sesame oil a little
- shisanxiang a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Wild food buns
1
I'll take the stick and wash it down
2
Let's get some leach
3
Scratch and rinse
4
A good stick
5
Scratch it in a little bit
6
The eggs are cooked and cut
7
The frying pan is oiled into shrimp skin
8
All materials in the basin
9
Add spices to mix
10
Combination
11
Flour is added to the dry yeast
12
House temperature fermented twice as big as before
13
Take out the exhaust
14
Growing strips
15
Sliced into a small noodle
16
Take a tulip into a circle
17
Wrap it in
18
Tighten the edge
19
Once you're in the steampot, you'll have 20 minutes of fire
20
Skinny
21
The fragrance of wild vegetables