We'll have some beans
By VicentaLakin
Recipe Recommendations
- rice 250 grams
- bacon 100 grams
- broad bean 150 grams
- onion appropriate amount
- cooking wine 1 teaspoon
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for We'll have some beans
1
The rice is washed, and the water is about 1.2 times greater (or at your usual level), and the rice is put on the rice table。
2
I'll cook with meat and beans
3
The gravy washes with warm water, and the acne
4
Put two tea spoons of oil in the pot and put onions of ginger embroidery into the larvae to make the white part transparent
5
Add the beans
6
Add salt
7
Cook wine along the pot, join raw。
8
After adding all the spices, the fire was fired for a minute or two。
9
When rice is cooked and water is dried (not yet warmed), the roasted spasms are poured on rice。
10
The gravy beans are covered in rice and continue to boil until the end of the meal. Ten minutes after cooking
11
Open the blend just fine。We'll have some beans Make Tips
It can also be cooked with beans and rice, but the beans turn yellow。