The rice porridge

SEA CUCUMBERS: THERE ARE MORE THAN 50 NATURAL VALUABLE ACTIVE SUBSTANCES, SUCH AS PROTEINS, MINERALS AND VITAMINS, IN WHICH ACIDITY, SUGAR AND MOLLUSCS CAN SIGNIFICANTLY REDUCE THE AMOUNT OF FLOWN AND SKIN AMINO ACIDS IN THE HEART TISSUE, THEREBY DELAYING AGEING. THE 18 AMINO ACIDS CONTAINED IN SEA CUCUMBERS ENHANCE TISSUE METABOLIC FUNCTIONS, INCREASE THE VIBRANCY OF ORGANISM CELLS AND ARE SUITABLE FOR GROWING AND DEVELOPING ADOLESCENTS. SEA CUCUMBERS REGULATE THE WATER BALANCE OF THE HUMAN BODY AND ARE SUITABLE FOR WOMEN WHOSE LEGS ARE SWOLLEN DURING PREGNANCY. BY ELIMINATING FATIGUE, INCREASING HUMAN IMMUNITY AND INCREASING HUMAN RESISTANCE TO DISEASE, SEA CUCUMBERS ARE WELL SUITED TO SUB-HEALTHY POPULATIONS SUCH AS MIDDLE-AGED WOMEN AND MEN, WHO ARE OFTEN EXHAUSTED, COLD-PRONE, INFIRMIZED OLDER PERSONS AND CHILDREN. MILLIMETRES: CONTAINING MULTIPLE VITAMINS, AMINO ACIDS, FATS AND CARBOHYDRATES, WITH HIGH NUTRITIONAL VALUE OF 9.7 G PROTEIN PER 100 G MILLIGRAM AND 3.5 G FAT, NOT LESS THAN RICE AND WHEAT. THE GENERAL FOOD CONTAINS NO CARROTS, WHILE THE CONTENT OF MILLIGRAMS PER 100 G OF MILLIGRAM IS 0.12 MG, AND VITAMIN B1 IS THE HIGHEST IN ALL FOOD. SUGAR IS ALSO VERY HIGH IN MILLET, 72.8 GRAMS PER 100 GRAMS OF SUGAR AND MUCH MORE HEAT THAN RICE. IN ADDITION, MILLET IS RICH IN VITAMIN B1.B2, WHICH ALSO HAS THE FUNCTION OF PREVENTING INDIGESTION AND ORAL HAEMORRHAGE。