Fish and beans
By VicentaLakin
It's better if there's a cognac-coated fish plus a northeast bean horn
Recipe Recommendations
- hairtail 500G
- green beans 200g
- pork belly 50g
- cooking wine 1 spoon
- oyster sauce 1 spoon
- octagonal the 2
- chicken essence 1 spoon
- garlic 5-merous
- dried chili the 2
- seafood soy sauce 2 spoons
- white sugar 1 spoon
- rice vinegar 2 spoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish and beans

1
They're salted for more than half an hour. They're oiled to two sides
2
It's hot and hot
3
Join the Four Seasons Bean
4
Join the cooked fish and add all but four season beans
5
Add water, no food, and the fire will turn into soup. Less
6
Go back to the cane and add garlic paste
7
After the juice, the plateFish and beans Make Tips
It's flipping