Rice of wheat
By VicentaLakin
Every time we eat, we burn and sell, but we're tired! I've got a lot of work to do today! But home to find no white rice! It's only red rice, and it's still a little hard from morning to night. But it tastes good because of corn grains, green beans, mushrooms and curds. It tastes good
Recipe Recommendations
- pork 200g
- eggs one
- corn kernels 1 handful
- glutinous rice 100g
- mushrooms of 5
- green beans 1 handful
- lettuce 1 segment
- chives the 3
- Jiang 1 block
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- salt 2 tablespoons
- sugar 1 scoop
- sesame oil 2 tablespoons
- salty and fresh
- steamed
- several hours
- senior
Steps for Rice of wheat
1
Boiled rice with a steamer! Lower the drawer! Spread the rice evenly to the top, because my rice is particularly rare. I've been steaming for over an hour! When the mushrooms are cooked, they're cut to shreds of corn and green beans
2
I've used the pre-cooked meat-cooked meat
3
Add good corn and sodium to the pot, rice, salt, soy sauce, pelican oil, and a good egg turquoise
4
That's the last meal we made
5
I used the skin for the mess, I bought the dumplings, and I thought it would be a little thick even if I had to catch up. So I used the pimples
6
It's good to have 15 minutes of steam in the pot