Pork

Recipe Recommendations

• hind leg meat 500G
• red pepper of 2
• Jiang appropriate amount
• octagonal of 3
• winter melon 1000g
• garlic appropriate amount
• soy sauce 10ml
• salt half a spoonful
• vegetable oil appropriate amount
• soy sauce 20ml

• sauced
• burn
• an hour
• ordinary

Steps for Pork

1

Material preparation

2

Meat cut, about 2 x 2 cm size

3

I cut the guacamole. It's about the size of meat

4

Because the meat's too thin, so as not to make a pot, there's a small amount of oil

5

It's salt when it's in the pot, and some say salt should last, so the meat doesn't have wood

6

Put salt in it and let the fragrance out。

7

The fragrance of the flesh and the color of the old

8

The bottom eight, the top eight, not burning, more fragrance, and the flames of the fire to the smell of the caviar

9

Next winter, I'm gonna have a guacamole

10

Half an hour after you evenled it! It takes time to separate the water from the winter melon because there's no water, and in order to avoid the pan, you'll have to open and fire twice every five or six minutes

11

It's so soft, it's so soft, it's so soft, it's so hot, it's so cold, it's so hot, it's so soft, it's so soft, it's so hot, it's so soft, it's so soft, it's so soft, it's so hot, it's so hot, it's so hot, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so soft, it's so hot, it's so hot, and then it's just a little

12

Completed Chart

Pork Make Tips

Recipe Categories

• hot dishes
• home cooking