Frozen Tremella in Sugar Water

By CarlosConsidine

Frozen Tremella in Sugar Water
The weather is so hot. I've been sweating a lot these days. I'll take advantage of the weekend to replenish my moisture. Iced tremella lily lotus seed soup is a good drink!

Recipe Recommendations

  • Tremella a
  • Lily appropriate amount
  • lotus seed appropriate amount
  • wolfberry fruit 10 teeth
  • rock sugar appropriate amount

Steps for Frozen Tremella in Sugar Water

  • Make step 0
    1
    Soak the tremella fungus (more than two hours).
  • Make step 1
    2
    Cut the soaked tremella into small flowers and add cold water. Bring to a boil over high heat and simmer over medium heat for 40 minutes.
  • Make step 2
    3
    Add lotus seeds and lilies. Simmer for another 30 minutes.
  • Make step 3
    4
    Add rock sugar. Simmer for another 30 minutes.
  • Make step 4
    5
    Put in a few wolfberry fruits, turn off the heat, and simmer for a while.
  • 6
    After cooling, place it in the refrigerator for an hour.

    • Frozen Tremella in Sugar Water Make Tips

    Cooked white fungus should not be overnight, it will produce nitrites. It's best to drink it within a day.

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