Picking snow
By VicentaLakin
We're still colder in the winter, and it's more appropriate to grow snow, either fresh or pickled, our own food, and our own pickled, safe and secure。
Recipe Recommendations
- potherb mustard
- sea salt appropriate amount
- octagonal 2 flowers
- pepper 2 tsp
- anise seed 1 tsp
- cumin seeds 1 tsp
- erguotou 1/2 cup
- sour and salty
- pickled
- several days
- simple
Steps for Picking snow
1
(a) Scorched snow in the backyard and grown and harvested
2
Cleaning of the snow, asphalting
3
When the wind drys on the flat-fence fence, a layer of snow and a layer of salt is laid after the snow has been condensed. Another layer of food, another layer of salt, 12-24 hours
4
(a) Prepare eight-point-two, pepper-two, pepper-one, fragrance-one, beryllium seed-one, wash the altar and dry the wind, with a high level of wine in it for disinfection
5
(a) A large pot of water, with sea salt suitable for saturation, eight o'clock, two small spoons of pepper, one small spoon of pepper, and one small spoon of the seed of a clover, so that the convection is so saturated that it is no longer able to melt into hot water as to saturate and cool
6
Put the dishes in the altar
7
When the water is released, the fabric is poured into the table, and a couple of cups of water are added, mixed with salt water, and stacked with thick kitchen paper on the dish to ensure that the water is completely out of the front, then the lid is put on, and the date is put on, so that it can be eaten for about two weeks。