Doudou
By VicentaLakin
Soyami is a special food of Henan's origin, which is now visible in many parts of Henan, and which I personally like especially in every breakfast market. If my husband chooses breakfast, he's the most popular one. It's not complicated to make soybeans, but it takes the first night to boil rice, peanuts and soybeans and get up in the morning for 10 minutes. The soybeans are actually made of milled millet, which is called soybeans because they are ripe for soybeans and peanut beans. There's more time in the soybeans, like spinach and carrots. Because it's the pick-up season, out of date, and in order to participate in the event, I've added some maran head, which doesn't smell very special, so it's also very good for soybeans. If you like it too, make a simple bowl of food at home, with delicious bean bean beams。
Recipe Recommendations
- Xiaomi 100g
- carrots half a
- vermicelli 10g
- Malan head 100g
- cooked peanuts appropriate amount
- spiced powder 1g
- salt 2g
- soybean appropriate amount
Steps for Doudou
1
In order to get up in the morning and do it quickly, I made peanut rice and soybeans at night in the kitchen. If it's for dinner, you can cook these in the afternoon。
2
Go to sleep and water the rice. Usually three hours or so。
3
In the morning, you'll be able to grind the fine amount of water and vanilla with a wall breaker
4
Water in the pot, salt in the right amount, powder and carrots first
5
Pour the milled rice into the boil. I cut Maran's head in the green, forgot to shoot it, and then I added some of them
6
Maran's hair is clean
7
The soup is cooked and put in the maran head
8
Half a minute
9
And then you put in the right amount of fresh peanut and soybeans
10
Let's eat some sesame sauceDoudou Make Tips
You can add vegetables if you like, spinach, cabbage, etc