Green bean taco
By VicentaLakin
THE SPRING SEASON IS DRY AND THE WATER IS DRY. THE MORNING TIME WAS USED TO MAKE ITS OWN TACOS, AND THE NATURAL FROZEN FRUIT WAS COLOURED, COMPLEMENTING THE NATURAL FRUIT VC IN ADDITION TO THE BEAUTY OF THE COLOUR; GREEN BEANS WERE BOTTOMED AND THE SKIN WAS FRESHENED. THIS BOWL MAKES YOU MORE BEAUTIFUL
Recipe Recommendations
- Taro 300g
- potato flour 60g
- sweet potato powder 150g
- Lyophilized strawberry 20g
- Lyophilized blueberry 20g
- Freeze-dried pumpkin 20g
- mung bean 50g
- sugar 50g
- sweetening
- cook
- an hour
- ordinary
Steps for Green bean taco
1
(b) Prepare raw materials, so that the taro is washed and boiled to the soft sorghum, and green beans to the blooming of flowers
2
(b) Freezing of dry nuts into powdered reserves, with a flat mix of potato powder and red potato powdered with sugar, in three equals, mixed with frozen dry pumpkin powder, frozen dry strawberry powder and frozen dry blueberry powder
3
The boiled taro is torn into tarp, mixed in three equals with the three flours in step two, covered in a lasagna, and awakened
4
(a) Collapse the noodles into strips and cut them; and water is added to the pot, and the water is boiled and added to the taro, and boiled to float, and is released into the cold and pure water
5
The bowl is filled with green bean soup and tacos
6
Producing maps, sweet and sweet, a bowl to meet。Green bean taco Make Tips
It's really sticky and sticky when it's muddled, and it's important to say it three times. How do we fix it。