Spicy seafood pot
By SunnyLynch
This dish is red in color and has a hot pot base. The taste is more spicy and delicious. The squid is crispy, tender and refreshing, making people can't stop it.
Recipe Recommendations
- shrimp appropriate amount
- squid appropriate amount
- fish dumplings appropriate amount
- crabsticks appropriate amount
- green pepper appropriate amount
- qingshui appropriate amount
- chili sauce appropriate amount
- hot pot base appropriate amount
- pepper powder appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- parsley appropriate amount
- chives appropriate amount
Steps for Spicy seafood pot
1
Wash the shrimp.
2
Tear off the outer membrane of the squid, cut flowers on both sides and slice them into slices.
3
Put the chopped squid into a boiling water pot, blanch and remove.
4
Remove the seeds and shred the green pepper.
5
Cut parsley (with leaves) and green onions into sections, shred ginger, and slice garlic.
6
Pour oil into the pot and stir-fry the hotpot base.
7
Add the chopped garlic slices and shredded ginger and stir-fry until fragrant.
8
Pour in the washed shrimp and stir fry.
9
Stir fry the shrimps until they change color, and add the scalded squid.
10
Add the chopped celery and chives.
11
Stir well, add 1 spoonful of chili sauce and stir well.
12
Add crab fillets and fish dumplings.
13
Add appropriate amount of salt in clear water and cook until all ingredients are cooked.
14
Pour sesame oil on the pan before cooking.
15
Add pepper powder, stir fry well, and remove.Spicy seafood pot Make Tips
Because there were already pepper grains in the hot pot base, I finally added pepper powder. I could not use anything that didn't like hemp. I use wild shrimp, and basically the sand thread is white, so I don't need to draw sand thread. If it is farmed shrimp, it is best to remove the sand line and remove the shrimp head.