Meat peas

By VicentaLakin

Meat peas
Peas taste well and are less contaminated, a green food of high nutritional value。

Recipe Recommendations

  • minced meat appropriate amount
  • pea appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Little red pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Meat peas

  • Make Meat peas step 0
    1
    The meat is mixed with salt, wine, and ginger paste。
  • Make Meat peas step 1
    2
    Peas wash is ready for use, red pepper slices are cut, and a proper amount of raw sugar vinegar is ready for use。
  • Make Meat peas step 2
    3
    When the water is burned into the appropriate amount of salt, the peas are poured into the water for three minutes before they become available。
  • Make Meat peas step 3
    4
    It's hot. Put it in the peppers。
  • Make Meat peas step 4
    5
    Add meat and meat。
  • Make Meat peas step 5
    6
    Join the peas for fried。
  • Make Meat peas step 6
    7
    When the red pepper section is added, the fined juice will be put in, and the proper amount of water will be suffocated 10 minutes later, and the peas will be ripe for the proper amount of salt。

    • Meat peas Make Tips

    Placing the right amount of salt in the water makes peas more bright and green。

    Recipe Categories

    Recipe recommendation