Seafood squid sauce
By VicentaLakin
We know it's a sauce made of seafood squid. There's still a certain skill involved in caviar. Come on, caviar, and this time teach you to use your talents to make delicious seafood squid sauce at home。
Recipe Recommendations
- squid appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- ketchup appropriate amount
- garlic sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- beef noodles appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- medium spice
- sauce
- three-quarters of an hour
- divine level
Steps for Seafood squid sauce
1
Fresh squid wash-up and cut-off
2
Five flowers cuttin
3
(a) Seize the squid and extract the cold reserve
4
Onions, ginger, garlic cut off
5
I'm not sure
6
Squid over frying
7
(b) Blasting the surface of gold
8
(b) To refuel in the pot, with five flowers of meat to be made of when the temperature is 70% hot, and onions, ginger, garlic and paste to be cooked
9
Two spoons of soy sauce, two spoons of ketchup, four spoons of soy sauce, and four spoons of garlic sauce, each of which flushed into the water at appropriate capacity
10
Join the fried squid, add sugar, sauce, wine, pelican oil, beef powder fire for 15 minutes, so that when the sauce is thick, the perfume will go in。Seafood squid sauce Make Tips
One, the sauce does not need salt because the various sauces are salty; and two, the sauces are marmalades, which make rice, noodles, etc。