Lamb noodles

By VicentaLakin

Lamb noodles
The pasta is a Henan food with a combination of veggies, soups, vegetables and meals. It tastes good and is well known throughout the country. A bowl of high-quality noodles, with good taste, good soup, good gravy. But most parents, because they don't make noodles or make good soup, have to take their children to the restaurant. Today, small cooks solve the problem of frontage and teach you home-made tunnels and delicious Henan. What are you waiting for

Recipe Recommendations

  • flour 500G
  • mutton 500G
  • kelp appropriate amount
  • fungus appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • geranyl appropriate amount
  • coriander appropriate amount
  • shallots appropriate amount

Steps for Lamb noodles

  • Make Lamb noodles step 0
    1
    lamb, onions, spices, ginger, leather, eight horns, peppers, peppers, fragrance, mussels, seaweed hairs, etc。
  • Make Lamb noodles step 1
    2
    Material usage is as follows。
  • Make Lamb noodles step 2
    3
    2 grams of edible salt added to natural flour and mixed with water into flour。
  • Make Lamb noodles step 3
    4
    Scratch the face (harder) for 20 minutes. "Step One: A Pioneer."
  • Make Lamb noodles step 4
    5
    Wake up, smooth again。
  • Make Lamb noodles step 5
    6
    Scratch in a round, small, balanced form。
  • Make Lamb noodles step 6
    7
    Scratch the small facial agent into a smooth ellipse, press it。
  • Make Lamb noodles step 7
    8
    An elliptical face of about 0.5 cm thick and even。
  • Make Lamb noodles step 8
    9
    The well-laid face of the face is covered with oil, which is then folded over the plate。
  • Make Lamb noodles step 9
    10
    Covered with a fresh film (or a clean cage) and more than two hours of awakening (with short faces) so that the noodles are ready. Can do more at once, freeze the fridge
  • Make Lamb noodles step 10
    11
    The lamb is cut into squared squares of about one centimetre or more. Step two: lamb soup
  • Make Lamb noodles step 11
    12
    Onions, fragrances, ginger slices。
  • Make Lamb noodles step 12
    13
    Onions, fragrances, ginger slices。
  • Make Lamb noodles step 13
    14
    I'll put cold water in the pot。
  • Make Lamb noodles step 14
    15
    I'll put in good lamb and big meat
  • Make Lamb noodles step 15
    16
    Five minutes after the water went out, the foam went out, the fire went down so slowly that the lamb was sore, the soup was white。
  • Make Lamb noodles step 16
    17
    The roasted lamb soup is served for three minutes in bubble-haired sea belts and wooden ears。
  • Make Lamb noodles step 17
    18
    Wake up, put your hands on both ends of the face, gently stretching up to the desired thickness. Step three: Noodles
  • Make Lamb noodles step 18
    19
    From the middle, pull the growth strip。
  • Make Lamb noodles step 19
    20
    When you're in a boiled lamb soup, you can cook in a fire for three minutes, and you can eat with onions and spices。
  • Make Lamb noodles step 20
    21
    So, a bowl of perfumed, henan lasagna in the tunnel is made, and a proper amount of spicy meat is added to red oil。