Zibao slippery egg
Ingredients: salt,purple cabbage,carrot,shrimp skin,eggs,oil
Recipe Recommendations
- purple cabbage 200g
- eggs of 2
- carrot 50g
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Zibao slippery egg
1
Heat the oil in the pan, stir-fry the purple cabbage first, add a little salt, and stir-fry until done.
2
Serve the pan and plate.
3
Wash the pan clean, heat the oil under the pan, stir-fry the shrimp skins over low heat, push them aside with a shovel, and add carrot.
4
After stir-fry the carrot until it changes color, put the eggs into the pan and stir fry over high heat.
5
Turn off the heat immediately after the egg liquid solidifies, and put the scrambled eggs into the stir-fried purple cabbage.