Squirty tofu
By VicentaLakin
Recipe Recommendations
- yellow croaker 300g
- tofu 200g
- peanut oil 30g
- salt 10g
- oyster sauce 5g
- steamed fish oyster sauce 5g
- soy sauce 10g
- coriander 2 pieces
- cooking wine 15ML
- green onions 2 pieces
Steps for Squirty tofu
1
I bought fresh little yellowfish, scraped the top, cleaned the belly, burned the pot to seven cents hot, turned the fire, put the yellowfish in the pot, not flipped, shook the frying pan, the fish could move, fryed to gold, flipped over and made gold。
2
Cut off the onions until they're both fried in gold and put onions。
3
I like hot water when I pour it into hot water. I like hot water when it's ready, so that it's ready, so that it can be warmed with salt, wine, raw, oil-consuming, steamed fish oil, and so on, and so on, and so forth, with a little fire。
4
Let's mix it right in the middle and make the soup white。
5
Cut the tofu into 1 cm thick, 2 cm wide, and bubble it with salt water for a while, so that the tofu is not soaked, the tofu is put in a bubble, the tofu is covered, and it continues to stew for 30 minutes, without forgetting to turn slowly with shovels。
6
Cut the cuisine, put it in the stewed tofu, turn off the fire, make a pot。
7
The finished chart。