boiled pork slices
Boiled pork slices are one of my favorite Sichuan dishes. They are spicy, delicious, and very affordable. I made such a pot on the weekend, drinking beer and watching the game. I ate it until I sweated like rain, couldn't stop the spicy food, and the numbing food came alive. After eating, I had to mix it with rice with soup. Two people ate their bellies round and chatted on the sofa with their bellies in their hands. This feeling can only be described in one word, and that is great!
Recipe Recommendations
- pork 200g
- soybean sprouts 100g
- Flammulina velutipes 100g
- beech mushroom 80g
- Jiang 60g
- bean paste 80g
- garlic 50g
- pepper appropriate amount
- dried chili appropriate amount
- egg white one
- cooking wine a little
- MSG a little
- salt appropriate amount
- oil appropriate amount
Steps for boiled pork slices
1
Cut lean meat into thin slices.
2
Add cooking wine, starch, salt, and egg white, stir well and marinate for half an hour.
3
Wash bean sprouts and drain.
4
Wash the mushroom and crab-flavored mushrooms to squeeze out the water.
5
Cut the dried peppers into sections.
6
Prepare pepper.
7
Shred the ginger.
8
Cut the garlic cloves into minced pieces.
9
Put half a bowl of oil on the bottom of the pot and saute the pepper and pepper until fragrant until black.
10
Remove the pepper and pepper and crush it for later use.
11
Allow the drained Zanthoxylum bungeanum oil to cool for later use.
12
Put appropriate amount of Zanthoxylum oil on the bottom of the pot, and saute shredded ginger and a little minced garlic until fragrant.
13
Add bean sprouts and stir fry for two minutes, then add mushroom and crab mushrooms and stir-fry until done.
14
Prepare a large soup bowl and spread the fried ingredients in the bowl.
15
Wash the pan and put in the pepper oil again, add shredded ginger and bean paste, and stir-fry over low heat to produce red oil.
16
Stir in half a pot of boiling water, add a little salt, cooking wine, monosodium glutamate, etc., mix well, after the water boils, put the meat slices into the pot.
17
Bring to a boil over high heat for one minute, then turn to low heat and cook for five minutes.
18
Pour appropriate amount of soup into a large soup bowl, and add the shredded pepper and pepper prepared in step 10 to the meat slices.
19
Add a small amount of garlic.
20
Wash the pan, add a small amount of cooking oil, heat it over high heat until it smokes, and pour it on the ingredients.boiled pork slices Make Tips
1: This time I made it according to my own preferences, because I like to eat bean sprouts, and my husband likes to eat mushrooms. You can also add Chinese cabbage or green vegetables, and vermicelli according to your preferences.: 2: Because it is not prepared in advance, water is used to make the soup. You can also prepare broth or bone soup to make it, which will taste better, rich and delicious. 3: The fried peppers and peppers are numb and spicy. If you can't accept them, you can put them less or omit this step. 4: The final oil must be burned very hot and there will be a pricking sound when poured on the material, so that the fragrance will be more intense.