Suzuba

Recipe Recommendations

• beef appropriate amount
• su ziye appropriate amount
• oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Suzuba

1

Put the sod leaves on the pot and then put the beef on top。

2

Pour oil and use another succubus bag。

3

And then, for about five minutes, the work is done, and there's a light sow leaf in the meat

Recipe Categories

• hot dishes
• home cooking