Potatoe squid
By VicentaLakin
Do you like tacos? It's especially for ginseng。
Recipe Recommendations
- squid appropriate amount
- Taro appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- millet pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
Steps for Potatoe squid
1
Food preparation: squid (screw into squid rolls), taro roller cut
2
Preparation of food: garlic, peppers, onions, cuisine, ginger
3
Squid water (with a small amount of wine can be added) to leach and load for use。
4
Hot pots, when oil is hot, put in the smell of garlic, and incendiary squid, with a few salts (which will be salted later), a proper amount of oil, sauce, pepper. Once you're fired, you can use a high-pressure pan。
5
Put the roasted tart in the pot, with the squid, and then with the squid, and then with the cuisine, drop a drop of perfume, and a little bit of fragrance. (If the soup is not sticky, then a small amount can be added, and the soup of the tart is sticky.) And the onions are cast on the plate。
6
Beautiful, you can eat. (If ink fish were available, it would be better to suggest ink fish for the head