I like you to fuck

By VicentaLakin

I like you to fuck
Why do you call it a sweet name? The Chinese and Italian style across the Eurasia continent is as good as ever, and the fragrance of the island's sea wind collides with the bright and lively Mediterranean sun, with a fresh beginning of love。

Recipe Recommendations

  • beef
  • eggs of 2
  • fungus appropriate amount
  • tomato one
  • leftovers a big bowl
  • soy sauce 2 spoons
  • salt 2 spoons
  • chicken essence half a spoonful
  • spiced powder 1/3 spoon
  • black pepper 1/3 spoon
  • garlic 3 petals
  • onion appropriate amount
  • sand tea sauce half a spoonful
  • white granulated sugar small amount
  • ketchup small amount
  • edible oil appropriate amount

Steps for I like you to fuck

  • 1
    The small pot is boiled with water and the rinsed tomato is burned for three minutes to the skin and the cetine is replaced. Bubble-haired wooden ears are burned softly and the asphalt is dried and shredded. Onions, garlic shredded。
  • 2
    A small bowl of pork and beef, and an egg's egg purifier, and a stroke until the egg purifier is fully absorbed, can make the meat softer, and leave unhealthful meat powder. And then I'm gonna let you smoke and salsa and make it for 8 to 10 minutes
  • 3
    Disperse the remaining yolk and another egg, heat it up in a small pot, spread it in the egg fluid fast, and the tip of the shovel slides around the bottom of the pot until the egg is condensed, then break it with the blades quickly
  • 4
    Tomato platinum in the pot, with ketchup and white sugar made to a thick and thin sauce. It's light
  • 5
    We'll leave oil on the bottom of the pot, burn it in the garlic and fragrance for 20 seconds. Reveal
  • 6
    The boiler is oiled, the fire in the rice is bursting, the egg juice pours into the egg juice, the rice grains are covered up to the egg juice, the wood, the meat, the eggs are mixed into the pan, the onion flowers, the fragrance and the black pepper powder are mixed again。

    • I like you to fuck Make Tips

    1. Because of the large amount of food to be fired, a small amount of oil will be put into it with little attention. The amount of oil must be carefully controlled, and it must be safe to eat “white and fat” in real time. It's better to eat less than 3 metres of rice, because it's not easy to stick a pot with less steam, which is particularly important for new hands and girls who like less oil

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