stir-fried pork with garlic sprouts
By WallaceWard
This dish seems to be called twice-cooked pork, but it doesn't feel so authentic. Let's call it stir-fried pork with garlic sprouts. You can't go wrong with this.
Recipe Recommendations
- pork belly 1 block
- garlic 1 handful
- chopped pepper 1 scoop
- bean paste 1 scoop
- ginger slices appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic sprouts
1
Wash the pork belly and shred the ginger.
2
Blanch pork belly in boiling water for 2 minutes, remove, drain and slice.
3
Cut garlic sprouts into sections and blanch in hot water for 2 minutes, remove and drain.
4
Do not put the oil in the hot pan, directly pour in the pork belly slices and a small amount of shredded ginger and stir-fry until the oil is reached.
5
Pour out the excess oil from stir-frying and use it to mix other vegetables cold. Add 1 spoonful of bean paste and 1 spoonful of chopped pepper and cooking wine and continue to stir fry.
6
Stir fry the meat slices until a little burnt on both sides.
7
Pour in the garlic sprouts and stir fry.
8
Add salt and five-spice powder to serve.