Eggs, tofu
By VicentaLakin
Recently, there have been too many meats, too many heavy mouths, the weather has been dry, and the family has had a cold, and it is time to come and eat some light vegetarian food. My friends and I love tofu, and I always eat it, and I think it's easy and delicious, and it's worth a lot of money, and I've invited my friends to dinner at home, and I've made it myself, and I've been flattered by my husband's long face, and he's used it, so I love my son, and I've been cooking, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been eating, and I've been feeling, and I've been feeling, and I've been worried, and I've been worried, and I've been worried, and I've been told, and I've been told, I'll be careful when you cook. I think this is the magic of food, and I feed them with my heart, and they feel my love and give me more love in return, that's family。
Recipe Recommendations
- preserved eggs the 2
- lactone tofu 1 box
- white vinegar appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Prepare a box of ester tofu
2
Tofu doesn't cut. Just put it on the plate. And then you cut your skin out and put it on tofu
3
Smuggle salt, sugar, vinegar, raw, pelican oil, perfume into the bowl as you wish, and then add shredded peppers
4
Put the juice on the tofu
5
It's easy to eat。
6
Don't cut, eat with a spoon. It's more fun。Eggs, tofu Make Tips
Tofu rebuts need to be separated from the wall of the box first, and then shake it down, with better rebutting。