Splendid noodles
By VicentaLakin
In the spring, the fragrance of all kinds of sprouts is particularly welcome. It's so rich, so soft. The traditional practice, which is mostly tofu with tofu and eggs, is to make a small fragrance of fragrance and fragrance from a bowl, which is used to mix noodles and tastes particularly good。
Recipe Recommendations
- toona sinensis 1 small
- eggs one
- chives a little
- diced green onion appropriate amount
- red pepper of 2
- cherry radish appropriate amount
- pepper 1 small
- ginger appropriate amount
- noodles 200 grams
- soy sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Splendid noodles
1
Prepare the food you need。
2
After the fragrance has been washed, the boiling water has been boiled for one minute and the cold water has been pulled。
3
Good fragrance, small fragrance。
4
Eggs and fragrances do fit, smooth and adorn each other. An egg slips into the pot, is blown out into small pieces, and grows a spare。
5
It's all fresh. This is the base oil made out of pepper, which is believed to be the experience of a number of friends, irritated or cooked, and a small amount of pepper-cracker oil, which makes it more delicious。
6
The pepper drops, leaves a boiled onions, then pours it into the chili section, and then puts it in the fragrance。
7
The last trick is to pour garlic to eat the halogen, and all the fragrances of the fragrance will come out. The licorice itself has the effect of appetizing the fungus, and all of it will eat absolutely。
8
Pour a spoon of raw smoke, a proper amount of salt, and add eggs to pieces, so that you can make a pot。
9
After the noodles are boiled, have a cold water with this halogen, beautiful。