Spicy fish

By VicentaLakin

Spicy fish
Spicy fish, must have eaten too much. However, there is a variety of practices and different species of fish used, both for grassfish and for florist and other fish. I've made this spicy fish, which is the base of the spicy fish, and which is made with the base of the spicy fish, which is the base of the spicy fish, and which is the base of the red fruit, which is the base of the red fruit family, and which is the two strips of the high-altitude mountains of the clouds, the lantern pepper of the Sichuan temple basin, the red rose peppers of Han, and the green peppers of the golden sun, which are used to pass on a 100-year-old fragrance fragrance formula, and the high temperature of the fire, which is made up to the taste of the fragrance, the colour of the red, the hotness of the spicy, and the lack of an intestine stomach. I've seen my recipes, I've used a lot of red nut base and tomato soup, and I've been asked and liked by a lot of relatives.

Recipe Recommendations

  • grass carp 700 grams
  • soybean sprouts 150 grams
  • Thousand Leaf Tofu 1 box
  • Spicy fish seasoning 150 grams
  • chili appropriate amount
  • pepper powder appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Dried red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Get your food ready
  • Make Spicy fish step 1
    2
    Wash the onions, ginger, garlic and slices, and clean the grassfish
  • Make Spicy fish step 2
    3
    It's 20 minutes or more with wine, pepper powder, ginger, onions, raw mixed
  • Make Spicy fish step 3
    4
    Chiba tofu slices
  • Make Spicy fish step 4
    5
    The hot pot is cold, and it's 70% hot, and it's spicy
  • Make Spicy fish step 5
    6
    Burn it with water
  • Make Spicy fish step 6
    7
    With fish
  • Make Spicy fish step 7
    8
    Garlic, ginger, onion fire, boiled, turned into fire for about 20 minutes
  • Make Spicy fish step 8
    9
    A thousand leaves tofu boiled, evenly boiled with sugar
  • Make Spicy fish step 9
    10
    The soup pot and water, the fire, the soybean sprouts, they're in the basin for about two minutes
  • Make Spicy fish step 10
    11
    Pour open spicy fish into the pot
  • Make Spicy fish step 11
    12
    The hot pot is hot, it's hot, it's hot, it's hot, it's hot, it's spicy, it's spicy

    • Spicy fish Make Tips

    One, the longer the fish pickle, the better it tastes, the better the fungus, the better the spicy bottom, the better it tastes. Fish

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