Black fish soup
By VicentaLakin
The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids. The spleen can also be used for abdominal swelling and leaking。
Recipe Recommendations
- Chaozhou white black fish art. 1
- yam 1 piece
- beech mushroom appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Black fish soup
1
The white and black fish go in to wash their organs clean and make wine for half an hour. They then take out the dry moisture control or use kitchen paper to dry it。
2
Put a little oil in the pot and a little salty fire. To make the fish white。
3
Join the hot water, burn the fish over the fire and throw it away。
4
Twenty minutes later, the skin-washed mountain section and crab mushrooms were added, and black pepper powder continued to boil to the ground。
5
Put some sesame oil in front of the pot. It's good to have a nice, nutritious fish soup。