Spicy beans
By VicentaLakin
It's what I've been fascinated with lately, and I've made the beans with seed oil。
Recipe Recommendations
- cowpea 300 grams
- dried chili 1 part
- rapeseed oil a little
- Fresh spicy powder half a teaspoon
- pork belly a little
- fine salt 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy beans
1
Prepare food for use。
2
A small amount ofseed oil is added to the pot to make the stench smell of the bouquet。
3
Add a little bit of chili to the pot。
4
When the food tastes, the beans are replaced with knives。
5
When it tastes, add a little salt to it。
6
And a half a bowl of fresh water, so the food tastes。
7
Just add a half spoonful of hot powder before you go out。
8
So a spicy bean is finished。