Homemade tofu
By VicentaLakin
Tofu — When you're young, you have to have a meal for the holidays. The real tofu is supposed to be cooked, but given that the baby also eats, it's evaporated。
Recipe Recommendations
- front leg meat 200g
- dried mushrooms 5 pink
- tender tofu 300g
- shredded carrot appropriate amount
- corn starch 1 spoon
- oyster sauce 10ml
- salt half a spoonful
- soy sauce 10ml
- garlic appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade tofu
1
Dry mushrooms wash their hair with open water and water leaves them。
2
The flesh of the front leg is cut to pieces, cut to half with salt and continue to chop
3
Cut them with soft mushrooms
4
Cutting up a small amount of soy sauce, pelican oil, and a spoonful of corn starch
5
Tofu cut into small pieces with a knife
6
our tofu never digs a hole in the middle, it's all straight. the chopsticks cross on the tofu, and the proper amount of meat is made into it
7
I'll put the dishes in the pot and steam them
8
Carrots and onions cut apart
9
After steaming, the soup from the steam sauce is poured out, mixed with the water from the mushrooms, and transferred to corn starch, with a little salt, soy sauce, pelican oil, and a little sauce. A small amount of oil pours into the pot, and when the garlic fragrance blows into the carrots, and then the sauce pours into the sauce, and boils on the steamed tofu, soaks on onions, you can come to the table
10
All grown-ups love it