Quaffles
By VicentaLakin
The choice of sweet lily and fragrance rice, honey, make a delicious rice rice so that the lungs can stop coughing and dry, whether as an appetizer on the table or as dessert after dinner. It's as if it's flat as it is, but it's not as good, sweet, soft, soft as it is, but it's surrounded。
Recipe Recommendations
- lotus root
- glutinous rice 60g
- dried Osmanthus 3g
- rock sugar 50g
- qingshui 700ml
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Quaffles
1
Wash the rice first and soak it with water for about an hour。2
LIAN WENT TO THE SKIN, CUT IT OPEN AT THE END OF THE FESTIVAL AT ABOUT 2CM, PUT THE RICE INTO THE HOLE WITH CHOPSTICKS, AND CONNECTED IT WITH A FEW TOOTHPICKS。3
IN THE HIGH-VOLTAGE PAN, A CHAIN OF SUGAR, CINNAMON AND FRESH WATER IS PUT IN, AND BOILED FOR 35 MINUTES. AFTER COOKING, HE PICKS UP ABOUT 1 CM THICK SLICES AFTER THEY ARE COOL。