Stewed chicken with mushrooms
This dish is a combination of mountain poultry and game. The soup is mellow and nutritious.
Recipe Recommendations
- old chicken 400 grams
- tea tree mushroom 150 grams
- vermicelli 100 grams
Steps for Stewed chicken with mushrooms
1
Prepare the raw materials according to weight, add the chicken to the medicinal ingredients (onion, ginger, prickly ash, aniseed, cinnamon, fragrant leaves, tsaoko fruit), soy sauce, salt, monosodium glutamate, and pepper, and stew until 9 ripe. Tea tree mushroom foams well.2
Leave the oil at the bottom of the pot, saute the onion, ginger and garlic in the pan, cook the pan with extremely fresh cooking wine, add the good chicken and original soup, and simmer the tea tree mushroom vermicelli over slow heat.Stewed chicken with mushrooms Make Tips
Remember to remove the medicinal ingredients after the first boil.