Stewed Double Mushrooms with Oyster Sauce

By FrankSchmitt

Stewed Double Mushrooms with Oyster Sauce
Very delicious home-cooked stir-fry.

Recipe Recommendations

  • mushrooms 300 grams
  • Pleurotus 300 grams
  • chives 50 grams
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Stewed Double Mushrooms with Oyster Sauce

  • Make step 0
    1
    Prepare the required raw materials.
  • Make step 1
    2
    Wash the mushrooms, cross the top of the mushrooms, tear open the mushrooms by hand, and cut the chives into sections.
  • Make step 2
    3
    Heat the pan with oil and saute the scallion until fragrant.
  • Make step 3
    4
    Add the mushrooms and stir fry.
  • Make step 4
    5
    Stir fry the mushrooms until soft and add the mushroom.
  • Make step 5
    6
    After the mushroom is soft, add appropriate amount of salt and simmer for 1 minute.
  • Make step 6
    7
    Add the green onion leaves, stir fry well, and serve.

    • Stewed Double Mushrooms with Oyster Sauce Make Tips

    1. Because mushrooms are difficult to cook, stir-fry mushrooms until 80% cooked before adding mushrooms. 2. Don't put too much salt to highlight the deliciousness of the mushrooms.

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