stir-fried beef slices with green and red peppers
By PeggieLedner
Ingredients: mushrooms,beef,white sugar,ginger,cornflour,sesame oil,green and red pepper,tender meat powder
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried beef slices with green and red peppers
1
Cut the purchased beef into thin slices and rinse it with lishui.
2
Add seasonings 4 and mix well. Marinate the beef and leave it for more than 15 minutes. You can also marinate it in the morning and place it in the refrigerator at noon or at night before frying.
3
Cut the green and red peppers into diamond shapes. If you don't eat spicy food, you can tear off the tendons inside the peppers and rinse them.
4
Heat the pan over high heat,(remove the soup of the marinated beef so that it will be clean and beautiful) Add appropriate amount of oil (a little more oil, if it is too little, the stir-fried beef will be very dry. When the beef is served, the extra oil can be stir-fried with peppers) Bring to a boil, pour in the beef, stir-fry until half-cooked and put into the plate.
5
After taking out the beef, there is still oil in the pan. Rip in the hot pan, add green and red peppers and mushrooms and stir fry quickly until 70 ripe.
6
Add the half-cooked beef and stir fry for 10 seconds and turn off the heat (you can add a small amount of chicken essence and MSG at this step according to your taste), and continue to stir fry a few times to serve! It's done.
7
I explored this dish several times before preparing it. My son really likes to eat beef. At first, it was either too fishy or too old! Now every time I fry so much, my son eats it all by himself.stir-fried beef slices with green and red peppers Make Tips
I added Meiji beef flour. If the beef flour is very salty, there is no need to add salt. If there is no beef flour, add 1 teaspoon of salt, and add some five-spice powder or pepper powder. These ingredients can be added to remove the fishy smell of the beef well. The stir-fried beef is very fragrant