Ham squid rice
By VicentaLakin
Recipe Recommendations
- rice 200g
- potatoes one
- gluten free bean 63G
- pea 35g
- ham 145g
- shredded squid 25g
- carrots 1 piece
- dried mushrooms 5 pink
- salt 3g
- water 290g
- salty and fresh
- braised
- an hour
- simple
Steps for Ham squid rice
1
Ham, carrots, potatoes, legless beans
2
Put the mushrooms in the little fire and burn them with water
3
Rice pours into the pot, cleans up
4
add 290 g cold water
5
Put it in the electric cooker, press the boiler button, and boil it to smoke
6
Put a little oil in the boiler
7
Put it in the mushrooms, and the little fire starts to smell
8
Go to the ham and make extra juice
9
Roll in peas, potatoes, carrots, gilded beans
10
Put the salt in the balance and turn off the fire
11
When the electric cooker smokes, pour all the fried ingredients in, and put a lid on it until it's hot
12
Pull out the power, make it ten minutes, open up and join the squid wire
13
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