Chicken chips
By VicentaLakin
Chicken chips are soft, mushrooms taste nice。
Recipe Recommendations
- chicken breast 600 grams
- fresh mushroom 1 handful
- Erjiao 6 pieces
- salad oil 0.5 tablespoon
- sweet potato powder
- chopped pepper sauce
- chicken oil
- cooking wine
- pepper
- salt
- MSG a little
- Jiang a little
- pepper a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chicken chips
1
A piece of fresh chicken. Clean it up
2
Slice
3
It's the salt, the taste, the pepper powder, the wine and the wine
4
And the red powder is even。
5
Seafood mushroom Chetti, soaking in salt water, washing。
6
Two bars go to Ti, wash and cut。
7
Roasted chicken oil and a ginger-swipe on fire
8
(c) The pouring of half of the soup and the burning of the fire
9
Go down to sea and put pepper powder, salt
10
Two or three minutes to get into the soup basin
11
Lighten the fire and spread the chicken chips
12
When you're done with the chicken slice, you'll boil it up and pour it into the soup bowl。
13
(a) The fire heats the oil with peppers, platinum and pepper sauce
14
Frozen up, you can just go in the soup。