Shrimp rice congee
By VicentaLakin
The porridge, which holds an important place in the food of the Guangdong people, has always been known for its diversity, from wealth to poverty, from elegance to pomp, and for its rich home and human taste. The cooking methods of Guangdong porridge have always been sophisticated, with the use of fire and fire, and a special knowledge has been developed on "colour, scent, smell". Today, this porridge, which is simple with a pressure pot, is a good choice for the entrance, which is fragrance, sweetness and fresh smell。
Recipe Recommendations
Steps for Shrimp rice congee
1
Preparation of food products: rice, dry bee, shrimp, onions, ginger, etc.
2
Rice and dry bee are washed separately and immersed for 30 minutes
3
RICE EXTRACTS DRIED WATER, MIXED WITH OIL FOR 10 MINUTES; PS: THIS IS NOT A GOOD STEP, SO THE PORRIDGE IS SMOOTH
4
(b) The salted rice, dry beaks, ginger cheesy, placed in a pressure pot for 30 minutes
5
Cut the shrimp, the onions, the onions, the leaves, using the porridge time
6
Ten minutes of good porridge, open the cap, and add good shrimp, onions, salt
7
It's deliciousShrimp rice congee Make Tips
1. The rice must be immersed for more than 30 minutes; 2. dry beaks must have a bubble hair; 3. rice must be rinsed to make the porridge smooth; 4. shrimp rice must be fragrance and tasted better than fresh spices。