Potatohead ribs
By VicentaLakin
Qingxiang
Recipe Recommendations
- cooking wine appropriate amount
- ribs 500 grams
- MSG appropriate amount
- salt appropriate amount
- mushrooms 4-5 one
- green pepper art. 1
- Taro
- ginger slices 2 tablets
- braised pork ribs sauce appropriate amount
- water
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potatohead ribs
1
Materials
2
The ribs are in the pot, and the yellow-silver ginger-crumb-silver
3
When the fragrance drops into the high-pressure pan, the fire closes in 8-9 minutes, and the safety valve is pumped out, and when it is released, the top of the pot is boiled into the tarp for 3 minutes, then it is boiled into the casserole (about two minutes of leaf harvesting, to be enjoyed with peppers once the soup is thick)
4
High pressure pan
5
Two minutes from the juice