Introduction:
Cabbage is rich in vitamin C, vitamin E... Molybdenum and cellulose are mostly mixed with raw food and stir-fried food. Black fungus has a lot of nutrients and is also known as the intestinal scavenger. When the two ingredients are combined, frequent consumption can have the effect of detoxification and health preservation.
Sichuan-style purple cabbage
By CaroleTorp
Recipe Recommendations
- purple cabbage 250 grams
- fungus 20 grams
- garlic 2 cloves
- onion 1 piece
- salt appropriate amount
- chicken powder appropriate amount
- chili oil appropriate amount
- balsamic vinegar 1.5 tablespoon
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sichuan-style purple cabbage
1
Wash the purple cabbage and tear it into pieces.
2
Wash the green onions, soak and wash the fungus for later use.
3
After the water in the pot is boiled, add a little salt, add in purple cabbage and fungus, blanch them, remove them from the cold river for later use.
4
Cut green onions and minced garlic.
5
Put the filtered cabbage fungus into a large window container.
6
Put minced garlic, chicken powder, and 1 tablespoon of fermented bean in a small bowl.
7
Add appropriate amount of salt, chili oil, balsamic vinegar, sesame oil and mix well to make a sauce.
8
Heat the sauce over the purple cabbage fungus and stir.
9
Place the mixed cabbage into a plate and sprinkle with chopped green onion.Sichuan-style purple cabbage Make Tips
Purple cabbage can be eaten raw, but if it doesn't fly, it can be pickled with a small amount of salt.