Onion-headed chicken silk
By VicentaLakin
Onion practices are very numerous and can be used to cook soup, make salads, chowders, sandwiches, make sauce or be used directly as a side dish, etc. However, it is important to note that when we wash the onions, it is best to wash the whole child, and not wash the water after cutting it off, avoiding the loss of its nutrients. Today we're going to make chicken silks with little onions, and when the chickens are laced into silk, they're going to be made with a proper amount of salt, and they're going to make them fresh, and they're going to mix them with onions, and they're going to fry, and they're really good, they're eating, they're eating, and they're healthy。
Recipe Recommendations
- chicken breast 1 small piece
- onionhead 200 grams
- garlic 1 piece
- red pepper one
- cooking wine 1 scoop
- soy sauce 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion-headed chicken silk
1
Prepare raw materials
2
(a) The chickens are laced with a proper amount of salt, starch, wine and raw, and mixed with a flat mix
3
Hot pots of cool oil, put in pickled chicken silks and make them fried
4
I'm not going to be able to do that
5
Onion flips to microsoft and the scent comes out with a proper amount of salt
6
I'll just add garlic and red peppers to the curd。
7
Here we go。Onion-headed chicken silk Make Tips
1. Chicken silks are added to the base of the sauce, such as salt; 2. Onion silks are to be fried to a micro-soft, the scent is to come out, and 3. garlic and red pepper rings are added to increase colour and are free to do so。