Characteristics of this dish: salty and slightly sour, medium spicy.
The color of the peanuts in the dish seems dark, I am lazy! The fried peanuts are not removed and the red peanuts are used, which makes them even hotter, but it does not affect the taste. It would be great to remove the peppers from the dish and turn them into ultra-light mushroom tofu. It is very healthy. A dish worth a try.
Flammulina velutipes bean curd and minced pork
Recipe Recommendations
- tender tofu 1 box
- Flammulina velutipes 100 grams
- minced meat 50 grams
- pickled pepper of 2
- green pepper one
- red pepper one
- peanuts appropriate amount
- onion 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- grilled
- ten minutes
- ordinary
Steps for Flammulina velutipes bean curd and minced pork
1
A box of tender tofu (sold in supermarkets)
2
Cut off the head of the mushroom mushroom and wash it for later use.
3
Two pickled peppers for use.
4
Wash green and red peppers and green onions.
5
50 grams of minced meat are set aside.
6
30 grams of cooked peanuts for use.
7
Spoon tofu into a deeper plate with a scoop.
8
Chop pickled peppers.
9
Cut green and red peppers in circles, and cut green onions.
10
Put the oil in the pan, add the minced meat and add the cooking wine to smooth and color the minced meat out of the pan for later use.
11
Put oil in the pan to burst the pickled peppers and add the green and red peppers to stir-fry slightly.
12
Add the mushroom mushrooms and stir fry.
13
Pour in the minced meat and stir well.
14
Add appropriate amount of water.
15
Pour in the peanuts and cook for about two minutes, add salt, soy sauce, sesame oil, and chili oil, and stir well, and sprinkle with chopped green onion.
16
Stir the mushroom on the tofu pudding and serve.Flammulina velutipes bean curd and minced pork Make Tips
The tofu is tender and smooth. Pour the vegetable juice on it for a while, and the tofu becomes warm. It feels good to eat with such a combination of hot and cold.