Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • pork loin
  • fungus appropriate amount
  • pepper appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • Pi County bean paste appropriate amount
  • sesame oil appropriate amount
  • Chuan Jiao appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • egg liquid appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The meat tablets are ploughed with egg fluid. The salad oil burns 50-60% of the heat. Go down and cut oil. We'll have to change the color into the ready side dish. Pull it out for use。
  • Make Scorch step 1
    2
    Save bottom oil in the pot. Fry pot. Onion. Old smoke. Nasty oil. Smoke. Fuel consumption. A little salt can taste it. Chicken powder. A little sugar. Water is right down to meat. Quick and in arrears. Glass in arrears. Light oil。
  • 3
    Just play it out
  • Scorch Make Tips

    A little salt in the canine. Because it's salty

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