Scorch
By VicentaLakin
Recipe Recommendations
- pork loin
- fungus appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- Pi County bean paste appropriate amount
- sesame oil appropriate amount
- Chuan Jiao appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Scorch

1
The meat tablets are ploughed with egg fluid. The salad oil burns 50-60% of the heat. Go down and cut oil. We'll have to change the color into the ready side dish. Pull it out for use。
2
Save bottom oil in the pot. Fry pot. Onion. Old smoke. Nasty oil. Smoke. Fuel consumption. A little salt can taste it. Chicken powder. A little sugar. Water is right down to meat. Quick and in arrears. Glass in arrears. Light oil。3
Just play it outScorch Make Tips
A little salt in the canine. Because it's salty