stir-fried Artemisia sargensis with dried tea
By AlecLittel
Ingredients: dried bean curd,Artemisia
Recipe Recommendations
- Artemisia appropriate amount
- dried bean curd appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried Artemisia sargensis with dried tea
1
Artemisia argensis, dried tea, bright red pepper.
2
Shred the dried tea, cut the mugwort, and shredded the bright red pepper.
3
Boil boiling water in a frying pan, pour Artemisia argyi and bright red pepper shredded into the boiling water and blanch the water. Put the boiling water into the pan for 30 seconds. Remove the cold water and get it too cold.
4
Serve the pan and plate.