I'll take the noodles
By VicentaLakin
i'll take the bean paste, with the veggies, and i'll water the fragrances and eat the eggs. chongqing's famous bean paste and hand-wielding, a well-nourished meal, spicy tastes, meets the desire of diversity when a person cooks. while the steps are numerous, they are short-lived。
Recipe Recommendations
- white-haired face
- eggs one
- wonton skin of 8
- meat appropriate amount
- tofu appropriate amount
- cauliflower appropriate amount
- Crispy sesame flowers of 5
- shisanxiang appropriate amount
- black bean sauce appropriate amount
- onion 1 piece
- soy sauce appropriate amount
- chili appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- Jiang 4 tablets
- vinegar appropriate amount
- pepper oil appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- sesame paste appropriate amount
- spiced powder appropriate amount
- sugar a little
Steps for I'll take the noodles
1
Boil the eggs first, and make a copy。
2
Smash the meat
3
Scratch the ginger wash into small particles
4
Scratch it in small particles
5
Put the ginger in the turquoise
6
And then add onion flowers to the meat pie
7
They can be salined properly. Because I'm using sausage meat, which is already salty, so I don't need any more sauce。
8
And when it's done, it starts to wrap. Not much. Seven to eight。
9
We're almost done with the poaching eggs. Pick up the pot, and pour it into cold water, so that the shell may be stripped from behind。
10
Burn the water with a big pot, and when it's out, put it in your hand, and make sure you don't stick the pot。
11
Boilers are cooked and washed and put aside。
12
After the dishes are washed, make the sauce. A little more perfume, a little pepper oil, a little smoke, a normal amount of vinegar。
13
Add a little fragrance and a little chicken powder, a little fragrance and a little fragrance。
14
Add chili, garlic and soy sauce, depending on the population。
15
Add a little sugar and cut the onions and ginger pellets。
16
Finally add sesame sauce。
17
Stir the sauce, especially sesame sauce。
18
Smash it and add cool water to it。
19
When the chopping is done, put the bouquet and cook it。
20
When they're cooked, they'll pick up the wrench and put it in the sauce bowl。
21
And pick up the cuisine。
22
It's good to have half-faced white hair because there's something else that can't be eaten。
23
We start cooking noodles when the chopsticks and the cabbage are in the pot。
24
And cut off the tofu。
25
Another boiled pot of water, which is then boiled in tofu。
26
Make the noodles and boil them. Put them in the pot. The ones who like to eat soak flowers can just pop them in。
27
Pick up the pot and put the eggs in the bowl after they have been skinned。
28
And put the boiled tofu on it。
29
And finally put ginger and onion flowers in the mix and you'll enjoy them。I'll take the noodles Make Tips
One soy sauce tastes salty, so don't put too much in it. After a two-faced pot, you can mix it with the sauce first, and it's more delicious. The 3-cigarettes are cooked together when the noodles are cooked. If you have ginger oil, you can add a little fragrance to the sauce。