spicy chicken
Sichuan-style dish, fried with chicken breast meat and pepper. The weather is hot in summer and it is easy to get angry, so the dried peppers here are replaced with fresh peppers. The taste is the same and is more suitable for families.
Recipe Recommendations
- chicken breast 250 grams
- green pepper of 3
- Hangzhou pepper of 6
- red pepper of 2
- eggs one
- salt 2 grams
- bean paste 10 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- soy sauce 5 grams
- white sugar 8 grams
- yellow wine 5 grams
- slightly spicy
- explosion
- ten minutes
- simple
Steps for spicy chicken
1
Knock loose the chicken breast with the back of the knife and lean against the flower knife.
2
Cut into evenly sized dices.
3
Put the chicken in a bowl, add rice wine, salt, white sugar, and egg white and mix well.
4
Chop green onions, ginger, and garlic.
5
Cut green pepper, green pepper, and red pepper into diced pieces.
6
Cut green pepper, green pepper, and red pepper into diced pieces.
7
Add oil to the pan, add spring onions, ginger, garlic and bean paste, and stir-fry the red oil.
8
Add diced chicken breast and stir fry until raw.
9
Add diced chili peppers and stir well.
10
Finally, add the chicken essence and stir well.spicy chicken Make Tips
1. Salt has been added when curing the meat, and bean paste is also salty, so don't put too much salt. 2. Stir fry over high heat to taste better.