Sichuan's spicy kebabs are famous for their unique flavor, convenience, and fast self-service.
Some people say that if Chongqing's hot pot is a beautiful and fashionable urban girl, then spicy kebabs will be a delicate and elegant rural girl, just as spicy and lively.
It is not very difficult for families to make their own spicy kebabs. They can string them up at will, boil a pot of spicy, delicious and tempting soup, add the ingredients and cook them, and you can enjoy the temptation of spicy kebabs.
Spicy skewer pot
Recipe Recommendations
- bean skin appropriate amount
- kelp appropriate amount
- chicken gizzards of 5
- potatoes of 3
- spinach appropriate amount
- mushrooms appropriate amount
- Chongqing hot pot base appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar a little
- soy sauce a little
- pepper a little
- cooking wine a little
- chicken essence a little
Steps for Spicy skewer pot
1
Prepare all the ingredients you like.
2
Boil boiling water in the pan, add a little salt, add bamboo sticks and cook for 5 minutes, remove and wash for later use.
3
Boil water in another pot and add the necessary blanch food (seaweed).
4
Also blanch the chicken gizzards with boiling water for later use.
5
Cut all the ingredients, cut the thousands of slices and bean skins into wide strips.
6
String all ingredients with bamboo sticks for later use.
7
Pour less oil into the frying pan, add in the hot pot base and stir-fry over low heat until.
8
Until the hot pot base melts and exudes fragrance.
9
Add appropriate amount of stock or water.
10
Add onions, ginger and garlic.
11
Add the right amount of cooking wine.
12
Add a little light soy sauce.
13
Add a little sugar.
14
Add a little black pepper and chicken essence.
15
Cook over high heat for 10 minutes to create the aroma.
16
Put the skewers into a small pot.
17
Pour in the cooked soup, serve the small pot and the alcohol stove together, and cook as you eat.Spicy skewer pot Make Tips
Using Chongqing hot pot base to make spicy kebab soup is convenient and convenient. The ingredients can be whatever you like and mix them at will. It is best to boil the bamboo stick in light salt water before wearing it to ensure sterilization and hygiene.