I don't know
By VicentaLakin
Garlic syllables go with cuisine. Garlic fried chicken, for example, is almost a very frequent dish in my house during this period. The key to setting up this dish is fire control, fire fire, and don't fire the chicken. If you don't think it's easy to control the fire, then I'm going to fire the garlic and the chicken, and I'm going to prepare the juice in advance. Finally, they're all mixed up, the chickens are so thin, they taste so sweet, and the garlic gives the fragrance of the dish, as if it's a fragrance。
Recipe Recommendations
- chicken gizzards of 5
- garlic 1 small
- red pepper one
- onion
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- starch 1 tablespoon
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Prepare raw materials
2
(b) The chickens shall be placed in a suitable quantity of salt, starch, raw and raw wine, and shall be equally ploughed
3
Hot pots of cool oil, with a pickled chicken in it
4
I'm not sure if it's a good idea
5
(a) The preparation of a bowl of juice: onions of garlic, raw smoke, wine, salt and water starch, evenly mixed
6
And put in the pot a little oil, and put garlic in it, and turn it into fire
7
I'm not sure if it's a good idea
8
Put it in the juice ready
9
The fire gathers juice, and the chili goes in and evens it in。
10
You can eat。I don't know Make Tips
1. The chickens make salt and other spices in advance, which are then replaced by oil; 2. Prepare a bowl of juice in advance; 3. Do not fire garlic with chickens; do so with garlic; do so when they are ripe; and then pour it into a bowl, so that the chickens don ' t get too old; 4. Paprika is mainly for coloring, which can be done without it。